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© Stéphane Compoint
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Iles Samoa (anciennes Samoa occidentales) - Ile d'Upolu - Apia : Restaurant Palusami. Ici le plat "Palusami", composée de noix de coco, de taro (sorte de pommes de terre locale), de viande ou de poisson, et de lait de coco. Aux Samoa, le plat est cuit à même le sol avec des pierres chaudes et recouvert de feuilles de bananier. C'est le plat traditionnel local, que l'on cuisine partout, au restaurant comme en famille. // Samoa Islands (former Western Samoa) - Upolu Island - Apia: Palusami Restaurant. Here the dish "Palusami", composed of coconut, taro (a kind of local potato), meat or fish, and coconut milk. In Samoa, the dish is cooked on the floor with hot stones and covered with banana leaves. It is the traditional local dish, which is cooked everywhere, in restaurants and with the family.
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